Armstrong - Garlic & Herb Cheddar Cheese

Armstrong - Garlic & Herb Cheddar Cheese, 600 Gram

$13.99
$2.33/100g
Made in Canada

Description

A blend of savoury garden herbs, garlic and onion, perfectly balanced with our Mild Cheddar Cheese.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal care.

Ingredients

Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Garlic and onion powder, Parsley.

Nutrition Facts

Serving Size per 3 cm c
Calories 120
% Daily
Value*

Fat9g
12 %

Saturated Fat6g
32 %
+ Trans0.3g

Carbohydrate1g

Fibre0g
0 %
Sugars0g
0 %

Protein7g

Cholesterol30mg

Sodium250mg
11 %

Potassium20mg
1 %

Calcium225mg
17 %

Iron0mg
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00061120101114

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Description

A blend of savoury garden herbs, garlic and onion, perfectly balanced with our Mild Cheddar Cheese.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal care.
Product Number: 00061120101114

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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