Armstrong - Mexican Fiesta Marble Cheddar with Jalapeo Cheese, 600 Gram
$13.99
$2.33/100g
Made in Canada
Description
This blend of mild yellow Cheddar and white Cheddar, carefully enhanced with a hint of jalapeo pepper, is the perfect way to make your recipes say Ol!.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal care.Ingredients
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Jalapeño seasoning, Calcium chloride, Microbial enzyme, Annatto.Nutrition Facts
Serving Size per 3 cm c
Calories 120
% Daily
Value*
Fat9g12 %
Saturated Fat6g
32 %
+ Trans0.3g
Carbohydrate1g
Fibre0g
0 %
Sugars0g
0 %
Protein7g
Cholesterol30mg
Sodium250mg11 %
Potassium20mg1 %
Calcium225mg17 %
Iron0mg0 %
Product Number: 00061120102562
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Description
This blend of mild yellow Cheddar and white Cheddar, carefully enhanced with a hint of jalapeo pepper, is the perfect way to make your recipes say Ol!.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal care.Product Number: 00061120102562
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
