
Armstrong - Tex Mex Shredded Cheese, 500 Gram
$12.49
$2.50/100g
Made in Canada
Description
Taco night made easy. This delicious blend of cheeses is slightly spicy yet creamy, and is perfect for tex-mex dishes. It melts easily.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal care.Ingredients
Pasteurized milk, Pasteurized partly skimmed milk, Modified milk ingredients, Salt, Bacterial culture, Jalapeño seasoning, Calcium chloride, Microbial enzyme, Annatto, Cellulose, Natamycin.Nutrition Facts
Serving Size per 1/4 cu
Calories 100
% Daily
Value*
Fat8g11 %
Saturated Fat5g
27 %
+ Trans0.3g
Carbohydrate1g
Fibre0g
0 %
Sugars0g
0 %
Protein8g
Cholesterol25mg
Sodium220mg10 %
Potassium20mg1 %
Calcium200mg15 %
Iron0.1mg1 %
Product Number: 00061120101800
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Description
Taco night made easy. This delicious blend of cheeses is slightly spicy yet creamy, and is perfect for tex-mex dishes. It melts easily.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal care.Product Number: 00061120101800
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
