
Armstrong - Mozza Cheddar Shredded Cheese, 500 Gram
$12.49
$2.50/100g
Made in Canada
Description
Mozza Cheddar is a blend of pressed mozzarella and a mild cheddar cheese all in one. This delicious pairing goes great on baked potatoes, salads, soup, or pasta.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal careIngredients
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto, Cellulose, Natamycin.Nutrition Facts
Serving Size per 1/4 cu
Calories 110
% Daily
Value*
Fat9g12 %
Saturated Fat6g
32 %
+ Trans0.3g
Carbohydrate1g
Fibre0g
0 %
Sugars0g
0 %
Protein7g
Cholesterol30mg
Sodium240mg10 %
Potassium20mg1 %
Calcium200mg15 %
Iron0mg0 %
Product Number: 00061120106874
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Description
Mozza Cheddar is a blend of pressed mozzarella and a mild cheddar cheese all in one. This delicious pairing goes great on baked potatoes, salads, soup, or pasta.CANADIANS CRAVE ARMSTRONG CHEESESTRONG ON HERITAGESince 1902, master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.STRONG ON CHEDDARNatural cheeses are made from fresh milk and will taste delicious in your recipes.STRONG ON VALUESThe best dairy products begin with milk from healthy, well cared for animals. They pledge to continue to promote best practices in dairy animal careProduct Number: 00061120106874
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
