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Becel - Plant Based Butter Bricks - Unsalted

Becel - Plant Based Butter Bricks - Unsalted, 500 Gram

$6.69$1.34/100g

Description

Becel Plant-Based Bricks taste, cook and bake like dairy butter. Vegan and dairy free, theyre the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Ingredients

55% MODIFIED PALM AND PALM KERNEL OIL, 24% CANOLA OIL, WATER, PEA PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOUR, BETA CAROTENE.

Nutrition Facts

Serving Size per 2 tsp
Calories 70
% Daily
Value*

Fat8g
12 %

Saturated Fat4g
21 %
+ Trans0.1g

Carbohydrate0g

Fibre0g
0 %
Sugars0g

Protein0g

Cholesterol0mg

Sodium0mg
0 %

Calcium
0 %

Iron
0 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00011115001547

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Description

Becel Plant-Based Bricks taste, cook and bake like dairy butter. Vegan and dairy free, theyre the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.
Product Number: 00011115001547

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Becel - Plant Based Butter Bricks - SaltedBecel - Plant Based Butter Bricks - Salted, 454 Gram$6.69
Hellmann's - Sandwich Spread - VeganHellmann's - Sandwich Spread - Vegan, 710 Millilitre$6.49was $6.99
Becel - Margarine VeganBecel - Margarine Vegan, 850 Gram$7.99was $9.99
Daiya - Dairy Free Mozzarella Cheese ShredsDaiya - Dairy Free Mozzarella Cheese Shreds, 200 Gram$6.49
Daiya - Dairy Free Cheddar Cheese ShredsDaiya - Dairy Free Cheddar Cheese Shreds, 200 Gram$6.49
Tofutti - Milk Free Sour CreamTofutti - Milk Free Sour Cream, 340 Gram$5.99
Violife - Smoked Provolone Style Vegan Cheese SliceViolife - Smoked Provolone Style Vegan Cheese Slice, 200 Gram$6.19
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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