Dr. Oetker - Giuseppe Pizzeria Rising Crust Pepperoni Pizza

Dr. Oetker - Giuseppe Pizzeria Rising Crust Pepperoni Pizza, 720 Gram

$7.99was $8.79$1.11/100g

Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Made with real pizzeria inspired tomato sauce and mozzarella and finished with mouthwatering pepperoni. Cook Time: 18-20 minutes Made in Canada from domestic and imported ingredients

Ingredients

CRUST: ENRICHED WHEAT FLOUR, WATER, YEAST, MODIFIED PALM OIL, WHEAT GLUTEN, SUGAR, SALT, MONOCALCIUM PHOSPHATE, BARLEY MALT EXTRACT, BAKING SODA, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, GUAR GUM, HYDROGENATED CANOLA OIL, CANOLA OIL, CALCIUM CITRATE, ASCORBIC ACID, PENTOSANASE, AMYLASE CHEESE: MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE) SAUCE: TOMATO PUREE, WATER, SUGAR, SOYA OIL, CORN STARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, HERBS TOPPING: PEPPERONI (PORK, SALT, SPICES, DEXTROSE, WATER, ONION POWDER, SPICE EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, BACTERIAL CULTURE, SODIUM ASCORBATE, SMOKE) CONTAINS: WHEAT, BARLEY, MILK

Nutrition Facts

Serving Size per 1/6 pi
Calories 280
% Daily
Value*

Fat10g
15 %

Saturated Fat6g
31 %
+ Trans0.2g

Carbohydrate34g

Fibre2g
8 %
Sugars3g

Protein12g

Cholesterol20mg

Sodium600mg
25 %

Calcium
20 %

Iron
15 %

Vitamin A
2 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00058336250316

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Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Made with real pizzeria inspired tomato sauce and mozzarella and finished with mouthwatering pepperoni. Cook Time: 18-20 minutes Made in Canada from domestic and imported ingredients
Product Number: 00058336250316

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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