P.F. Chang's - Kung Pao Sauce

P.F. Chang's - Kung Pao Sauce, 350 Millilitre

$5.99was $6.49$1.71/100ml

Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.

Ingredients

Water, Sugars (sugar, concentrated apple juice), Soy sauce (water, wheat, soybeans, salt), Vinegar, Modified corn starch, White wine, Salt, Chili sauce (salted chili peppers, water, fermented soybean paste, fermented broad bean paste, salt, sugar, modified corn starch, chili powder, dehydrated garlic, vegetable oil, lactic acid, disodium inosinate, disodium guanylate), Oyster flavoured sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel), Garlic, Sesame oil, Shallot juice concentrate, Chicken paste (chicken broth, cooked chicken, chicken fat, salt, natural flavour), Ginger, Vegetable oil, Chili, Spice, Natural flavour. Contains: Soya, Wheat, Sesame, Oyster.

Nutrition Facts

Serving Size per 1/4 cu
Calories 90
% Daily
Value*

Fat1g
1 %

Saturated Fat0g
0 %
+ Trans0g

Carbohydrate19g

Fibre0g
0 %
Sugars16g
16 %

Protein1g

Cholesterol0mg

Sodium980mg
43 %

Potassium50mg
1 %

Calcium10mg
1 %

Iron0.2mg
1 %

*5% or less is a little,
15% or more is a lot
Product Number: 00031000679620

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Sale Information

Sales price valid from 11/21/2024 until 12/4/2024

Description

Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.
Product Number: 00031000679620

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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