Grilled Sirloin Steaks with Chipotle Aioli

Aioli is garlic-flavoured mayonnaise. This version of it is spiced up with smoky chipotle peppers. Once the steaks are cooked and plated, dollop some of the aioli alongside them, for tastily dipping the meat into.

Recipe - View Royal

Grilled Sirloin Steaks with Chipotle Aioli

000

Ingredients

3/4 cup mayonnaise

2 chipotle peppers, minced (see Note)

2 tsp adobo sauce

1/4 tsp garlic powder

1 Tbsp lime juice

2 tsp honey

1 Tbsp finely chopped fresh cilantro or parsley

salt and freshly ground black pepper, to taste

olive oil 4 (about 6 to 8 oz./170 to 225 g) top sirloin steaks

4 tsp olive oil

Directions

To make aioli, combine mayonnaise, minced chipotle peppers, adobo sauce, garlic powder, lime juice, honey and cilantro (or parsley) in a bowl. Taste and season with salt. Cover aioli and refrigerate until needed.

Heat your barbecue or indoor grill to medium-high. Pat steaks dry with paper towel. Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium. Plate the steaks and serve with the aioli.

Note: Chipotle peppers are smoked jalapeño peppers packed in adobo sauce. They are sold in cans in our Mexican foods aisle. Unused peppers can be stored in a tightly sealed jar in the refrigerator for several weeks.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

3/4 cup mayonnaise

Western Family - Real Mayonnaise, 475 Millilitre

Add Western Family - Real Mayonnaise to Favorites.Add Western Family - Real Mayonnaise to Favorites.

$4.39$0.92/100ml

2 chipotle peppers, minced (see Note)

Hot Peppers - Anaheim, 25 Gram

Add Hot Peppers - Anaheim to Favorites.Add Hot Peppers - Anaheim to Favorites.

$0.33 avg/ea$1.32/100g

2 tsp adobo sauce

Casa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre

Add Casa Fiesta - Chipotle Peppers in Adobo Sauce to Favorites.Add Casa Fiesta - Chipotle Peppers in Adobo Sauce to Favorites.

$3.99 was $4.19$1.88/100ml

1/4 tsp garlic powder

Mccormick - Garlic Powder, 54 Gram

Add Mccormick - Garlic Powder to Favorites.Add Mccormick - Garlic Powder to Favorites.

$5.49 was $6.19$10.17/100g

1 Tbsp lime juice

ReaLime - Lime Juice Squeezers, 125 Millilitre

Add ReaLime - Lime Juice Squeezers to Favorites.Add ReaLime - Lime Juice Squeezers to Favorites.

$2.19$1.75/100ml

2 tsp honey

Elias - Liquid Honey, 500 Gram

Add Elias - Liquid Honey to Favorites.Add Elias - Liquid Honey to Favorites.

$12.79$2.56/100g

1 Tbsp finely chopped fresh cilantro or parsley

Cilantro - Fresh, Bunch, 1 Each

Add Cilantro - Fresh, Bunch to Favorites.Add Cilantro - Fresh, Bunch to Favorites.

$2.49

salt and freshly ground black pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

Add Windsor - Salt & Pepper Shakers to Favorites.Add Windsor - Salt & Pepper Shakers to Favorites.

$6.49$4.19/100g

olive oil 4 (about 6 to 8 oz./170 to 225 g) top sirloin steaks

Quality Foods - CDN BF AAA B/A Top Sirloin Roast, 1 Pound

Add Quality Foods - CDN BF AAA B/A Top Sirloin Roast to Favorites.Add Quality Foods - CDN BF AAA B/A Top Sirloin Roast to Favorites.

$14.99/lb$3.30/100g

4 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

Add Western Family - Pure Olive Oil to Favorites.Add Western Family - Pure Olive Oil to Favorites.

$8.99$3.60/100ml

Directions

To make aioli, combine mayonnaise, minced chipotle peppers, adobo sauce, garlic powder, lime juice, honey and cilantro (or parsley) in a bowl. Taste and season with salt. Cover aioli and refrigerate until needed.

Heat your barbecue or indoor grill to medium-high. Pat steaks dry with paper towel. Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium. Plate the steaks and serve with the aioli.