Sweet and Tangy Chili Lime Baked Steelhead with Crema

Tasty, Southwest-style B.C. steelhead fillets, baked and served with rich crema. Serve the fish with rice and a steamed green vegetable, or with a side salad.

Recipe - View Royal

Sweet and Tangy Chili Lime Baked Steelhead with Crema

Prep Time20 Minutes

Servings2

Cook Time12 Minutes

Ingredients

2 Tbsp sour cream

1 1/2 tsp mayonnaise

1/4 tsp finely grated lime zest

1/2 tsp fresh lime juice

1/2 tsp honey

pinches ground cumin and salt

2 (6-oz./170-gram) steelhead fillets

1/4 tsp finely grated lime zest

2 tsp lime juice

2 tsp honey

2 tsp olive oil

1/2 tsp chili powder

1/4 tsp ground cumin

pinch ground cayenne pepper

lime slices and cilantro sprigs, for garnish (optional)

Directions

Make crema by combining its ingredients in a small bowl. Cover and refrigerate until needed.

Preheat oven to 400 F. Line a baking pan with parchment paper. Set the steelhead fillets in the pan. Combine the zest, juice, honey, oil, chili powder, cumin and cayenne pepper for the steelhead in a small bowl. Spoon this mixture over the steelhead. Bake fish 12 minutes, or until just cooked through.

Set a piece of steelhead on each of 2 dinner plates. Drizzle with the pan juices. Serve fish with the crema, and garnish with limes slices and cilantro sprigs, if using.

20 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 Tbsp sour cream

Dairyland - Sour Cream 14% M.F., 500 Millilitre

Free with 3300 Points Redeemed

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$4.79$0.96/100ml

1 1/2 tsp mayonnaise

Western Family - Real Mayonnaise, 475 Millilitre

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$4.39$0.92/100ml

1/4 tsp finely grated lime zest

Limes - Fruit, Fresh, 1 Each

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$0.99

1/2 tsp fresh lime juice

ReaLime - Lime Juice Squeezers, 125 Millilitre

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$2.19$1.75/100ml

1/2 tsp honey

Elias - Liquid Honey, 500 Gram

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$12.79$2.56/100g

pinches ground cumin and salt

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

2 (6-oz./170-gram) steelhead fillets

Salmon - O/W Steelhead Fillets Fresh, 454 Gram

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$20.38 avg/ea$4.49/100g

1/4 tsp finely grated lime zest

Limes - Fruit, Fresh, 1 Each

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$0.99

2 tsp lime juice

ReaLime - Lime Juice Squeezers, 125 Millilitre

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$2.19$1.75/100ml

2 tsp honey

Elias - Liquid Honey, 500 Gram

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$12.79$2.56/100g

2 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

1/2 tsp chili powder

Mccormick - Chili Powder, 40 Gram

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$5.49 was $6.19$13.73/100g

1/4 tsp ground cumin

Mccormick - Cumin Ground, 32 Gram

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$5.49 was $6.19$17.16/100g

pinch ground cayenne pepper

Mccormick - Ground Cayenne Pepper, 33 Gram

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$5.49 was $6.99$16.64/100g

lime slices and cilantro sprigs, for garnish (optional)

Limes - Fruit, Fresh, 1 Each

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$0.99

Directions

Make crema by combining its ingredients in a small bowl. Cover and refrigerate until needed.

Preheat oven to 400 F. Line a baking pan with parchment paper. Set the steelhead fillets in the pan. Combine the zest, juice, honey, oil, chili powder, cumin and cayenne pepper for the steelhead in a small bowl. Spoon this mixture over the steelhead. Bake fish 12 minutes, or until just cooked through.

Set a piece of steelhead on each of 2 dinner plates. Drizzle with the pan juices. Serve fish with the crema, and garnish with limes slices and cilantro sprigs, if using.