Jongga - Mat Kimchi Fish Free, 300 Gram
$6.99
$2.33/100g
Description
A Korean traditional fermented vegetables from cabbage. It is mainly served as a side dish with every meal, but also can be served as a main dish. Made from cabbage, radish, green onion, red pepper powder, garlic, ginger. Generally harmonious blend of sweet, salty, spicy, sour, and slightly tangy. It boast numerous probiotics.Product Number: 00887267000031
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Description
A Korean traditional fermented vegetables from cabbage. It is mainly served as a side dish with every meal, but also can be served as a main dish. Made from cabbage, radish, green onion, red pepper powder, garlic, ginger. Generally harmonious blend of sweet, salty, spicy, sour, and slightly tangy. It boast numerous probiotics.Product Number: 00887267000031
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
