Alexis de PORTNEUF - Alexis Bire Coco M.F. 40%, 125 Gram, $7.89
An unctuous triple cream cheese with a light mushroom, nut-flavoured bloomy rind, a slight hint of salt, and a touch of wonderful coconut flavour.
Alexis de PORTNEUF - Brise du Matin Cheese, 125 Gram, $7.89
Featuring a buttery hazelnut taste that becomes more pronounced with age, this double cream Brie cheese has a creamy body that is covered in a smooth, tender rind. Wonderful for frittatas, quiches, sandwiches, and lasagna.La Fromagerie Alexis de Portneuf, as Fine Cheese Makers, are committed to preserving the crafted quality and authentic character of every single specialty cheese they produce. True to tradition, they take special care during each stage of production.
Alexis de PORTNEUF - Camembert De Portneuf Cheese - Double Cream Cheese, 300 Gram, $13.29
Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.La Fromagerie Alexis de Portneuf, as Fine Cheese Makers, are committed to preserving the crafted quality and authentic character of every single specialty cheese they produce. True to tradition, they take special care during each stage of production.
Alexis de PORTNEUF - French Brie Cheese, 180 Gram, $10.24 avg/ea
Ripened for one month in a humid cave, this single cream Brie from France has a white, bloomy rind, a supple body and a slightly fruity taste. It makes for a delicious addition to a cheeseboard, entrees, gourmet sauces and in sandwiches.
Alexis de PORTNEUF - Lactose Free Brie Cheese, 125 Gram, $7.89
A new lactose-free double cream brie with a mild flavor. Creamy at heart, it is enveloped in a beautiful white rind during maturation. Mild when young, but more pronounced with age, this cheese has the same taste of butter, fresh mushrooms and hazelnuts, with a soft and creamy texture.La Fromagerie Alexis de Portneuf, as Fine Cheese Makers, are committed to preserving the crafted quality and authentic character of every single specialty cheese they produce. True to tradition, they take special care during each stage of production.
Alexis de PORTNEUF - Le Brie d'Alexis Double Cream Cheese, 300 Gram, $11.99
Double cream Brie with a supple, melting body and fresh-nut aroma.La Fromagerie Alexis de Portneuf, as Fine Cheese Makers, are committed to preserving the crafted quality and authentic character of every single specialty cheese they produce. True to tradition, they take special care during each stage of production.
Belle Creme - ADP Belle Triple Creme Brie Cheese, 300 Gram, $18.87 avg/ea
Prepackaged Wedge Cut Cheese.35% Milk Fat. 50% Moisture.
Castello - Bleu Burger Blue, 150 Gram, $9.79
6 Blue Cheese Slices. The Perfect Size for Creating a Flavorful Burger.
Castello - Blue Cheese, 175 Gram, $7.86 avg/ea
Pre Sliced and Wrapped Wedge Cut
Castello - Blue Cheese - Extra Creamy, 125 Gram, $8.29
Danish blue cheese: It's pleasantly aromatic & delightfully flavorsome. It's soft, rich & sharp. 37% M.F. & 41 Moisture. Pairs well with, apples, pears, cherries, Port Wine, Sauternes & Porters.
Castello - Brie Cheese, 125 Gram, $5.00
A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to Camembert. 23% M.F.
Castello - Cheese - Danish Blue Cheese, Crumbled, 113 Gram, $9.49
Salty & sharp for a full flavored finishing touch. Shake container before use for flavor sensation. 29% M.F. & 45% Moisture. Strength: 6.
Castello - Danish Blue Cheese Extra Creamy, 125 Gram, $8.29
Soft, Rich and Sharp. M.F. 37%
Castello - Gorgonzola Cheese Wedge, 125 Gram, $7.99
Semi-Soft Blue Veined Cheese
Dan's - Danablu Blue Cheese, Traditional M.F. 30%, 160 Gram, $7.49
Danish Blue Cheese fully flavored salty and sharp. 42% Moisture
Deli Fresh - Blue Stilton Cheese, 200 Gram, $14.58 avg/ea
Pre Sliced and Wrapped Wedge Cut. An English Cheese. Smooth and Creamy. Makes an Excellent Dessert Cheese.
Natural Pastures - Comox Camembert Cheese, 100 Gram, $5.99/100g
Comox Brie & Comox Camembert are delicious served on their own or topped with chutney or tart jam. For optimal flavour, serve at room temperature. Get melt-in-your-mouth cheese when baked in oven at 325F for 10 minutes. Lovely with baguettes, crackers, toast or in a grilled cheese (especially with fruity bread!). The perfect traditional classic for your cheese plate. Good with white or red wines.
