Catelli - Catelli Gluten Free Pasta Lasagna

Catelli - Catelli Gluten Free Pasta Lasagna, 250 Gram

$5.69$2.28/100g
Gluten Free

Description

Delicious needs no compromise. With a taste that's just as delicious as regular white pasta, our Gluten Free pasta is made with a unique 4-grain blend of white rice, brown rice, corn and quinoa. This pasta is made without preservatives, so you can eat gluten-free, compromise-free. Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR. MAY CONTAIN SOY. ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING. PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.

Nutrition Facts

Serving Size per about 5 lasagne (85 g)
Calories 310
% Daily
Value*

Fat1.5g
2 %

Saturated Fat0.4g
2 %
+ Trans0g

Carbohydrate68g

Fibre4g
16 %
Sugars0g

Protein6g

Cholesterol0mg

Sodium0mg
0 %

Calcium
0 %

Iron
6 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00064200160100

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Description

Delicious needs no compromise. With a taste that's just as delicious as regular white pasta, our Gluten Free pasta is made with a unique 4-grain blend of white rice, brown rice, corn and quinoa. This pasta is made without preservatives, so you can eat gluten-free, compromise-free. Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.
Product Number: 00064200160100

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XO Baking Co - Corn Bread Mix - Gluten FreeXO Baking Co - Corn Bread Mix - Gluten Free, 453 Gram$13.99
Catelli - Gluten Free, Spaghetti PastaCatelli - Gluten Free, Spaghetti Pasta, 340 Gram$4.19was $4.69
Barilla - Gluten Free Rotini PastaBarilla - Gluten Free Rotini Pasta, 340 Gram$4.19
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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