Dr. Oetker - Pizzeria Stuffed Crust, 3 Meat, 724 Gram
$9.99
$1.38/100g
Description
Dr. Oetker Giuseppe Stone Baked Crust is made with inspired tomato sauce and mozzarella, and topped with mouthwatering pepperoni, Italian sausage,Ham. Stuffed crust with cheese. Cook Time: 21-23 minutesIngredients
Enriched wheat flour, Water, Mozzarella cheese (milk, salt, bacterial culture, microbial enzymes), Tomato puree, Italian sausage [pork, water, breadcrumbs (contains wheat), salt, spices, garlic powder, sodium phosphate, onion powder, sugar (dextrose), spice extracts, ascorbic acid, sodium ascorbate], Pepperoni [pork, salt, spices, sugar (dextrose), water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke], Cooked ham [pork, water, salt, sugar (dextrose), sodium phosphates, smoke flavouring, sodium ascorbate, spice extract, sodium nitrite], Emmental cheese (milk, salt, bacterial culture, microbial enzymes, calcium chloride), Canola oil, Durum wheat semolina, Salt, Refined wheat kernel powder, Yeast, Cheddar cheese (milk, salt, bacterial culture, microbial enzymes, beta-carotene), Sugar, Spices, Garlic, Onion powder, Herbs, Chili powder, Protease, Xylanase. Contains: Wheat, Milk. May Contain: Soy, Mustard.Nutrition Facts
Serving Size per 1/4 pi
Calories 400
% Daily
Value*
Fat14g19 %
Saturated Fat6g
31 %
+ Trans0.2g
Carbohydrate49g
Fibre3g
11 %
Sugars4g
4 %
Protein18g
Cholesterol35mg
Sodium860mg37 %
Potassium225mg7 %
Calcium175mg13 %
Iron4.5mg25 %
Product Number: 00058336505201
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Description
Dr. Oetker Giuseppe Stone Baked Crust is made with inspired tomato sauce and mozzarella, and topped with mouthwatering pepperoni, Italian sausage,Ham. Stuffed crust with cheese. Cook Time: 21-23 minutesProduct Number: 00058336505201
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
