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Dr. Oetker - Ristorante Thin Crust Pizza Funghi
Flyer Sale

Dr. Oetker - Ristorante Thin Crust Pizza Funghi, 365 Gram

Flyer Sale
$4.99was $7.79
$1.37/100g

Sale Information

Sales price valid from 12/19/2024 until 12/26/2024
Flyer Sale
Sales price valid from 12/19/2024 - 12/26/2024

Description

A thin crust pizza is topped with delicious mozzarella & Edam cheese, mushrooms and a signature pizzeria-style tomato sauce. Enjoy delicious pizza moments with Dr Oetker!

Ingredients

Crust ENRICHED WHEAT FLOUR, WATER, VEGETABLE OIL, YEAST, SALT, SUGAR Sauce TOMATO PUREE, WATER, VEGETABLE OIL, EDAM CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), SALT, MODIFIED CORN STARCH, SUGAR, MODIFIED PALM OIL, HYDROLYZED CORN PROTEIN, DEXTROSE, GARLIC POWDER, MONO AND DIGLYCERIDES, MUSHROOM POWDER, NATURAL FLAVOUR, CARAMEL COLOUR, YEAST EXTRACT, CORN STARCH, MALTODEXTRIN Toppings MUSHROOMS, HERBS Cheeses EDAM AND MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME) Contains: Wheat, Milk, Sulphites

Nutrition Facts

Serving Size per 1/4 pizza (91 g)
Calories 220
% Daily
Value*

Fat11g
17 %

Saturated Fat3g
16 %
+ Trans0.2g

Carbohydrate22g

Fibre1g
4 %
Sugars2g

Protein7g

Cholesterol10mg

Sodium400mg
17 %

Calcium
10 %

Iron
10 %

Vitamin A
2 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00058336170034

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Sale Information

Sales price valid from 12/19/2024 until 12/26/2024
Flyer Sale
Sales price valid from 12/19/2024 - 12/26/2024

Description

A thin crust pizza is topped with delicious mozzarella & Edam cheese, mushrooms and a signature pizzeria-style tomato sauce. Enjoy delicious pizza moments with Dr Oetker!
Product Number: 00058336170034

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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