Schneiders - Original Smokies, 900 Gram
$16.99$1.89/100g
Description
Naturally hardwood smoked, Schneiders Original Smokies are a labour of love that is worth all the work. These succulent smoked pork sausages are made with a coarser grind of pork and a natural hog casing to make them exceptionally juicy, then slowly smoked to give them a rich taste and colour without drying them out. Quickly grill up the spicy sausages to give them a signature char. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.Ingredients
PORK; WATER, POTASSIUM LACTATE, BROWN SUGAR, SALT, POTATO STARCH, SPICE, SODIUM PHOSPHATE, DRIED GARLIC, SODIUM DIACETATE, ONION POWDER, CANE SUGAR, SPICE EXTRACT, SODIUM NITRITE, SMOKE.Nutrition Facts
Serving Size per 1 saus
Calories 300
% Daily
Value*
Fat27g41 %
Saturated Fat10g
50 %
+ Trans0.1g
Carbohydrate2g
Fibre1g
2 %
Sugars1g
Protein12g
Cholesterol65mg
Sodium820mg34 %
Calcium2 %
Iron8 %
Vitamin A2 %
Vitamin C2 %
Product Number: 00063100240110
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Description
Naturally hardwood smoked, Schneiders Original Smokies are a labour of love that is worth all the work. These succulent smoked pork sausages are made with a coarser grind of pork and a natural hog casing to make them exceptionally juicy, then slowly smoked to give them a rich taste and colour without drying them out. Quickly grill up the spicy sausages to give them a signature char. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.Product Number: 00063100240110
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
