siggi's - Vanilla Skyr Yogurt Multipack 2%, 4 Each
$4.99
$1.25 each
Made in Canada
Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Its made in a similar way to yogurt but requires approximately 3 times the milk to make compared to regular yogurts. The result is a thick, creamy, and protein-rich yogurt. Our simple ingredient yogurts always have more protein than sugar. siggi's 2% vanilla multipacks are high in protein with 10g per serving making for a satisfying quick breakfast, nutritious snack, or afternoon pick-me-up. siggi's low fat skyr vanilla yogurt is traditionally fat free but has a bit of cream added back into it for a slightly richer touch. It's also made with real vanilla and has no artificial sweeteners or artificial or added colours.Ingredients
Skim milk, Sugars (organic agave syrup), Water, Cream, Vanilla bean paste, Pectin, Lemon juice concentrate, Active bacterial cultures.Product Number: 00068200326559
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Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Its made in a similar way to yogurt but requires approximately 3 times the milk to make compared to regular yogurts. The result is a thick, creamy, and protein-rich yogurt. Our simple ingredient yogurts always have more protein than sugar. siggi's 2% vanilla multipacks are high in protein with 10g per serving making for a satisfying quick breakfast, nutritious snack, or afternoon pick-me-up. siggi's low fat skyr vanilla yogurt is traditionally fat free but has a bit of cream added back into it for a slightly richer touch. It's also made with real vanilla and has no artificial sweeteners or artificial or added colours.Product Number: 00068200326559
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
