VH - Garlic Hoisin Stir-Fry Sauce

VH - Garlic Hoisin Stir-Fry Sauce, 355 Millilitre

$3.99was $4.99$1.12/100ml

Sale Information

Sales price valid from 2024-06-27 until 2024-07-24

Description

Add our VH Garlic Hoisin Stir-Fry Sauce to whatever youre cooking up and inject a wealth of bold, garlicky flavour. The tangy taste of our gluten free sauce goes perfectly with vegetables, meats & fish alike. As a trusted Canadian brand with 60 years of heritage, we know how to blend global flavours with the demands of family mealtimes. The secrets in the sauce. No artificial flavours or colours.

Ingredients

WATER, SUGAR, VH SOY SAUCE (WATER, SALT, CARAMEL, HYDROLYZED SOY PROTEIN, CORN SYRUP, GLUCOSE SOLIDS, SODIUM BENZOATE, DIMETHYLPOLYSILOXANE [ANTIFOAMING AGENT]), MODIFIED CORN STARCH, MOLASSES, VINEGAR, DEHYDRATED GARLIC, GARLIC POWDER, SPICES, MUSTARD POWDER, CITRIC ACID, SODIUM BENZOATE. CONTAINS: SOY, MUSTARD.

Nutrition Facts

Serving Size per 2/5 cup (100 ml)
Calories 170
% Daily
Value*

Fat0g
0 %

Saturated Fat0g
0 %
+ Trans0g

Carbohydrate42g

Fibre1g
4 %
Sugars35g

Protein1g

Cholesterol0mg

Sodium700mg
29 %

Calcium
4 %

Iron
8 %

Vitamin A
0 %

Vitamin C
2 %

*5% or less is a little,
15% or more is a lot
Product Number: 00058744154930

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Sale Information

Sales price valid from 2024-06-27 until 2024-07-24

Description

Add our VH Garlic Hoisin Stir-Fry Sauce to whatever youre cooking up and inject a wealth of bold, garlicky flavour. The tangy taste of our gluten free sauce goes perfectly with vegetables, meats & fish alike. As a trusted Canadian brand with 60 years of heritage, we know how to blend global flavours with the demands of family mealtimes. The secrets in the sauce. No artificial flavours or colours.
Product Number: 00058744154930

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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