- Preheat oven to 375 F. Line a large sided baking sheet with parchment paper. Combine hot sauce, melted butter, paprika and cayenne in a bowl large enough to hold the drumsticks. Add the drumsticks and toss to coat.
- Arrange the drumsticks on the baking sheet. Brush with any hot sauce mixture left in the bowl, and then season with salt. Bake drumsticks 30 minutes. Baste drumsticks with the pan juices, and then bake 15 minutes more, or until cooked through.
- Arrange drumsticks on a serving platter, brush or drizzle with pan juices, garnish with celery sticks, and serve with a bowl of blue cheese dressing or homemade dip, for dunking the chicken and celery into.
Note: Frank’s RedHot original hot sauce is sold in our bottled condiment aisle. Chicken drumsticks are often sold in packs that, depending on their size, contain 5 or 10 of them, why the odd number of them called for here. Blue cheese dressing is sold in our Produce Department and in the aisle bottled salad dressings are sold. If you want to make you own blue cheese dip, in a bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 tsp garlic powder (or 1 minced garlic clove), 1 tsp cider vinegar, 1 tsp Worcestershire sauce, 1 tsp hot sauce (such as Franks RedHot) and 1 Tbsp chopped fresh parsley or minced green onion. Season with salt and pepper, and then mix in 1/2 cup crumbled blue cheese. Keep dip covered and refrigerated until needed.
Shop Ingredients
Directions
- Preheat oven to 375 F. Line a large sided baking sheet with parchment paper. Combine hot sauce, melted butter, paprika and cayenne in a bowl large enough to hold the drumsticks. Add the drumsticks and toss to coat.
- Arrange the drumsticks on the baking sheet. Brush with any hot sauce mixture left in the bowl, and then season with salt. Bake drumsticks 30 minutes. Baste drumsticks with the pan juices, and then bake 15 minutes more, or until cooked through.
- Arrange drumsticks on a serving platter, brush or drizzle with pan juices, garnish with celery sticks, and serve with a bowl of blue cheese dressing or homemade dip, for dunking the chicken and celery into.
Note: Frank’s RedHot original hot sauce is sold in our bottled condiment aisle. Chicken drumsticks are often sold in packs that, depending on their size, contain 5 or 10 of them, why the odd number of them called for here. Blue cheese dressing is sold in our Produce Department and in the aisle bottled salad dressings are sold. If you want to make you own blue cheese dip, in a bowl, combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 tsp garlic powder (or 1 minced garlic clove), 1 tsp cider vinegar, 1 tsp Worcestershire sauce, 1 tsp hot sauce (such as Franks RedHot) and 1 Tbsp chopped fresh parsley or minced green onion. Season with salt and pepper, and then mix in 1/2 cup crumbled blue cheese. Keep dip covered and refrigerated until needed.