Chicken with Provolone Cheese, Prosciutto and Marinara Sauce

Here’s an easy to make chicken dish with wonderful Italian-style flavour you could serve with a green vegetable and pasta, risotto or rice.

Recipe - Quality Foods

Chicken with Provolone Cheese, Prosciutto and Marinara Sauce

Prep Time10 Minutes

Servings4

Cook Time30 Minutes

Ingredients

4 boneless, skinless chicken breasts

salt and freshly ground black pepper, to taste

2 Tbsp olive oil

4 slices provolone cheese (see Note)

4 slices prosciutto (see Note)

1 1/2 cups marinara sauce, warmed, or to taste (see Note)

chopped fresh parsley or sliced basil leaves, to taste

Directions

Preheat oven to 375 F. Line a baking sheet with parchment paper. Pat chicken dry with paper towel. Heat oil in a large skillet set over medium-high. When oil is hot, add chicken and cook until light golden brown, about 3 minutes per side. Set chicken on the baking sheet, set in the oven, and bake 20 minutes, or until cooked through.

Remove chicken from the oven and top each breast with a slice of cheese and an artfully folded piece of proscuitto. Set back in the oven and cook a few minutes more, or just until cheese is melted.

Spoon some marinara sauce on one side of each of four dinner plates. Set a piece of chicken on the sauce on each plate, sprinkle with parsley (or basil), and serve.

Note: Packages of sliced provolone cheese and sliced prosciutto are sold in our Deli Department. Marinara sauce is available in the aisle dry pasta and pasta sauces are sold.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 boneless, skinless chicken breasts

Island Farms - Island Farmhouse Boneless skinless Chicken Breast FP, 1 Pound

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$12.29/lb$2.71/100g

salt and freshly ground black pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

2 Tbsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

4 slices provolone cheese (see Note)

Not Available

4 slices prosciutto (see Note)

Western Family - Italian Selection Charcuterie Meat, 175 Gram

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$14.99$8.57/100g

1 1/2 cups marinara sauce, warmed, or to taste (see Note)

Carbone - Pasta Sauce, Marinara, 660 Millilitre

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$12.99$1.97/100ml

chopped fresh parsley or sliced basil leaves, to taste

Parsley - Italian, Fresh, 1 Each

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$2.49

Directions

Preheat oven to 375 F. Line a baking sheet with parchment paper. Pat chicken dry with paper towel. Heat oil in a large skillet set over medium-high. When oil is hot, add chicken and cook until light golden brown, about 3 minutes per side. Set chicken on the baking sheet, set in the oven, and bake 20 minutes, or until cooked through.

Remove chicken from the oven and top each breast with a slice of cheese and an artfully folded piece of proscuitto. Set back in the oven and cook a few minutes more, or just until cheese is melted.

Spoon some marinara sauce on one side of each of four dinner plates. Set a piece of chicken on the sauce on each plate, sprinkle with parsley (or basil), and serve.

Note: Packages of sliced provolone cheese and sliced prosciutto are sold in our Deli Department. Marinara sauce is available in the aisle dry pasta and pasta sauces are sold.