Grilled Strip Loin Steaks with Creamy Gorgonzola Sauce

Smoky, grilled, prime Angus steaks made even more divine by topping them with a Gorgonzola cheese rich sauce.

Recipe - Quality Foods

Grilled Strip Loin Steaks with Creamy Gorgonzola Sauce

Prep Time14 Minutes

Servings4

Cook Time9 Minutes

Ingredients

1 (237 mL/1 cup) container whipping cream

1/3 cup Gorgonzola cheese, crumbled or pulled into small pieces, plus some for the top of each steak (see Note)

2 Tbsp freshly grated Parmesan

salt and freshly ground black pepper, to taste

1 Tbsp chopped fresh parsley

4 strip loin steaks

1 Tbsp olive oil

Directions

Pour cream into a small pot, set over medium heat and bring to a gentle simmer. Adjust heat, as needed, to maintain that gently simmer. Simmer cream until lightly thickened and reduced to about 2/3 cup. Mix in the 1/3 cup Gorgonzola cheese, parmesan cheese, salt, pepper and parsley. Remove sauce from the heat, cover and set it aside for now.

Heat your barbecue or indoor grill to medium-high (see Options). Pat steaks dry with paper towel. Brush steaks lightly with the olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.

When steaks are almost ready, set sauce back over the heat and warm it up again. When steaks are ready, plate them and top with sauce. Set a few small pieces of Gorgonzola cheese on each steak and serve.

Note: Gorgonzola cheese is sold in our Deli Department. Other types of soft, creamy blue cheese will also work in this recipe.

Options: If you don’t have a barbecue or grill pan, pan sear the steaks in hot oil in a large skillet to the desired doneness.

14 minutes

Prep Time

9 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 (237 mL/1 cup) container whipping cream

Dairyland - Whipping Cream 33% M.F., 473 Millilitre

Add Dairyland - Whipping Cream 33% M.F. to Favorites.Add Dairyland - Whipping Cream 33% M.F. to Favorites.

$4.99$1.05/100ml

1/3 cup Gorgonzola cheese, crumbled or pulled into small pieces, plus some for the top of each steak (see Note)

Castello - Gorgonzola Blue Cheese, 180 Gram

Add Castello - Gorgonzola Blue Cheese to Favorites.Add Castello - Gorgonzola Blue Cheese to Favorites.

$10.78 avg/ea$5.99/100g

2 Tbsp freshly grated Parmesan

Deli Fresh - Parmigiano Reggiano Cheese, 150 Gram

Add Deli Fresh - Parmigiano Reggiano Cheese to Favorites.Add Deli Fresh - Parmigiano Reggiano Cheese to Favorites.

$10.49 avg/ea$6.99/100g

salt and freshly ground black pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

Add Windsor - Salt & Pepper Shakers to Favorites.Add Windsor - Salt & Pepper Shakers to Favorites.

$6.49$4.19/100g

1 Tbsp chopped fresh parsley

Parsley - Italian, Fresh, 1 Each

Add Parsley - Italian, Fresh to Favorites.Add Parsley - Italian, Fresh to Favorites.

$2.49

4 strip loin steaks

Steak - Aus BF Grass Fed Striploin Steak SP, 1 Pound

Add Steak - Aus BF Grass Fed Striploin Steak SP to Favorites.Add Steak - Aus BF Grass Fed Striploin Steak SP to Favorites.

$12.49/lb was $16.49/lb$2.75/100g

1 Tbsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

Add Western Family - Pure Olive Oil to Favorites.Add Western Family - Pure Olive Oil to Favorites.

$8.99$3.60/100ml

Directions

Pour cream into a small pot, set over medium heat and bring to a gentle simmer. Adjust heat, as needed, to maintain that gently simmer. Simmer cream until lightly thickened and reduced to about 2/3 cup. Mix in the 1/3 cup Gorgonzola cheese, parmesan cheese, salt, pepper and parsley. Remove sauce from the heat, cover and set it aside for now.

Heat your barbecue or indoor grill to medium-high (see Options). Pat steaks dry with paper towel. Brush steaks lightly with the olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.

When steaks are almost ready, set sauce back over the heat and warm it up again. When steaks are ready, plate them and top with sauce. Set a few small pieces of Gorgonzola cheese on each steak and serve.

Note: Gorgonzola cheese is sold in our Deli Department. Other types of soft, creamy blue cheese will also work in this recipe.

Options: If you don’t have a barbecue or grill pan, pan sear the steaks in hot oil in a large skillet to the desired doneness.