Hawaiian-style Grilled Sirloin Steaks
Sirloin steaks soaked in a beguiling fruity, sweet, salty and sour marinade. After grilling and plating, the steaks are then topped with green onion and ginger butter, further enhancing their flavour. Serve them with grilled pineapple, peppers and steamed rice.
Prep time: 20 minutes, plus marinating time
Recipe - Quality Foods
Hawaiian-style Grilled Sirloin Steaks
Prep Time20 Minutes
Servings4
Cook Time6 Minutes
Ingredients
1 cup pineapple juice
1/3 cup soy sauce
1/4 cup brown sugar
2 Tbsp rice vinegar
1 tsp sesame oil
1 large garlic clove, minced
2 1/2 tsp finely grated fresh ginger (divided)
4 (about 1-inch-thick) top sirloin steaks (about 800 grams total weight)
freshly ground black pepper, to taste
vegetable oil, for the grill
1/4 cup butter, at room temperature
2 Tbsp minced green onions
Directions
- Combine pineapple juice, soy sauce, brown sugar, vinegar, sesame oil, garlic and 2 tsp of the grated ginger in a 13- x 9-inch glass or similar sized dish. Add the steaks and turn to coat. Cover, refrigerate and let steaks marinate 8 hours, or overnight, turning them occasionally.
- When steaks have marinated, combine the butter, green onion and remaining 1/2 tsp grated ginger in a small bowl. Preheat your barbecue, or stovetop or electric non-stick grill, to medium-high. Remove steaks from the marinade; season them with pepper. Discard the marinade.
- Brush the bars of the grill lightly with oil. Grill the steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium. Plate the steaks, top each one with a tablespoon of the butter, and serve.
20 minutes
Prep Time
6 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Ceres - Pineapple 100% Juice, 1 Litre
$4.99 was $5.79$0.50/100ml
Kikkoman - Soy Sauce, 148 Millilitre
$5.69$3.84/100ml
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$4.39$0.44/100g
Marukan - Rice Vinegar, 355 Millilitre
$5.19$1.46/100ml
kosa - Pure Sesame Oil, 185 Millilitre
$5.29$2.86/100ml
Garlic - Bulb, Mesh, 3 Each
$1.49$0.50 each
Ginger Root - Fresh, 1 Pound
$3.29/lb$0.73/100g
Quality Foods - CDN BF AAA B/A Topsrln Steak SP, 1 Pound
$12.49/lb was $15.49/lb$2.75/100g
Mccormick - Ground Black Pepper, 37 Gram
$5.89 was $6.19$15.92/100g
Crisco - Vegetable Oil, 1.18 Litre
$10.69 was $10.99$0.91/100ml
Western Family - Salted Creamery Butter, 454 Gram
$6.79$1.50/100g
Not Available
Directions
- Combine pineapple juice, soy sauce, brown sugar, vinegar, sesame oil, garlic and 2 tsp of the grated ginger in a 13- x 9-inch glass or similar sized dish. Add the steaks and turn to coat. Cover, refrigerate and let steaks marinate 8 hours, or overnight, turning them occasionally.
- When steaks have marinated, combine the butter, green onion and remaining 1/2 tsp grated ginger in a small bowl. Preheat your barbecue, or stovetop or electric non-stick grill, to medium-high. Remove steaks from the marinade; season them with pepper. Discard the marinade.
- Brush the bars of the grill lightly with oil. Grill the steaks to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium. Plate the steaks, top each one with a tablespoon of the butter, and serve.