Roasted Salmon with Creamy “Crab” and Shrimp

BC sockeye salmon fillets roasted, plated and topped with a rich and creamy seafood mixture. In the recipe title crab is in brackets because flavourful imitation crabmeat is used here.

Recipe - Quality Foods

Roasted Salmon with Creamy “Crab” and Shrimp

Prep Time20 Minutes

Servings4

Cook Time12 Minutes

Ingredients

4 (about 5-ounce/140-gram) sockeye salmon fillets

4 tsp lemon juice

2 tsp olive oil

salt and ground white pepper, to taste

1/3 cup white wine

1 cup whipping cream (see Note)

pinches ground cayenne pepper

and garlic powder

100 grams hand-peeled shrimp, patted dry

75 grams imitation crabmeat, cut into small cubes

1 to 2 tsp chopped fresh dill or tarragon

lemon slices and dill or tarragon sprigs, for garnish (optional)

Directions

Preheat oven to 400 F. Line a sided baking sheet with parchment paper and set salmon fillets on it. Drizzle each piece of fish with some of the lemon juice and olive oil; season with salt and pepper.

Roast salmon 12 minutes, or until just cooked through. While salmon cooks, make sauce by placing white wine in a small pot set over medium, medium-high heat. Bring wine to a simmer and greatly reduce to about 2 Tbsp. Add cream, cayenne and garlic powder, return to a simmer, and simmer until a very lightly thickened sauce forms. Season sauce with salt and pepper, and then mix in the shrimp, imitation crabmeat and chopped dill (or tarragon) and heat through 1 minute or so. Turn heat to low and cover the creamy seafood mixture (see Options).

When cooked, set a piece of the salmon on each of 4 dinner plates. Top each piece of salmon with some of creamy crab and shrimp mixture, garish with lemon slices and dill (or tarragon) sprigs, if using, and serve.

Note: One (237 mL) container of whipping cream will yield the one cup needed here.

20 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 (about 5-ounce/140-gram) sockeye salmon fillets

Salmon - Wild Sockeye Fillets, 450 Gram

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$21.56 avg/ea$4.79/100g

4 tsp lemon juice

ReaLemon - Lemon Juice Squeezers, 125 Millilitre

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$2.19$1.75/100ml

2 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

salt and ground white pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

1/3 cup white wine

Western Family - White Wine Vinegar, 500 Millilitre

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$5.39$1.08/100ml

1 cup whipping cream (see Note)

Dairyland - Whipping Cream 33% M.F., 473 Millilitre

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$4.99$1.05/100ml

pinches ground cayenne pepper

Mccormick - Ground Cayenne Pepper, 33 Gram

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$6.99$21.18/100g

and garlic powder

Mccormick - Garlic Powder, 54 Gram

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$6.19$11.46/100g

100 grams hand-peeled shrimp, patted dry

Quality Foods - Previously Frozen Hand Peeled Shrimp, 100 Gram

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$4.29/100g$4.29/100g

75 grams imitation crabmeat, cut into small cubes

Western Family - Wild Crab Meat - 50% Leg Meat, 170 Gram

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$7.99$4.70/100g