Strip Loin Steaks with Horseradish Butter

Tender steaks, grilled or seared, depending on your preference, plated and topped with a zesty, easy to make seasoned butter, spiked with horseradish.

Recipe - Quality Foods

Strip Loin Steaks with Horseradish Butter

Prep Time20 Minutes

Servings4

Cook Time8 Minutes

Ingredients

1/4 cup soft butter

2 tsp prepared horseradish, or to taste

1 Tbsp chopped freshly parsley

splash Tabasco or other hot pepper sauce and Worcestershire sauce

4 strip loin steaks

4 tsp olive oil

salt and freshly ground black pepper, to taste

Directions

Place butter, horseradish, parsley, Tabasco and Worcestershire sauce in a small bowl and mix well to combine. Set an 8-inch long piece of plastic wrap on a work surface. Place the flavoured butter in a 4-inch long row down the centre of the plastic wrap. Roll the butter inside the plastic wrap, into a 1-inch thick log. Set the butter in the refrigerator until firm, about 1 hour.

When ready to cook the steaks, unwrap the butter and slice, widthwise, into 8 pieces. Let the butter slices sit at room temperature until needed. Preheat your barbecue or indoor grill to medium-high (see Options). Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.

When cooked, set a steak on each of 4 heated dinner plates. Top each steak with 2 slices of the butter and serve.

Options: If you don’t have a grill or barbecue, heat oil in a large skillet set over medium-high heat, and pan-sear the steaks to the desired doneness.

20 minutes

Prep Time

8 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/4 cup soft butter

Western Family - Salted Creamery Butter, 454 Gram

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$6.79$1.50/100g

2 tsp prepared horseradish, or to taste

Western Family - Prepared Horseradish, 250 Millilitre

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$4.29$1.72/100ml

1 Tbsp chopped freshly parsley

Parsley - Italian, Fresh, 1 Each

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$2.49

splash Tabasco or other hot pepper sauce and Worcestershire sauce

Tabasco - Pepper Sauce - Original Flavour, 142 Millilitre

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$7.79$5.49/100ml

4 strip loin steaks

Steak - Aus BF Grass Fed Striploin Steak SP, 1 Pound

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$12.49/lb was $16.49/lb$2.75/100g

4 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

salt and freshly ground black pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

Directions

Place butter, horseradish, parsley, Tabasco and Worcestershire sauce in a small bowl and mix well to combine. Set an 8-inch long piece of plastic wrap on a work surface. Place the flavoured butter in a 4-inch long row down the centre of the plastic wrap. Roll the butter inside the plastic wrap, into a 1-inch thick log. Set the butter in the refrigerator until firm, about 1 hour.

When ready to cook the steaks, unwrap the butter and slice, widthwise, into 8 pieces. Let the butter slices sit at room temperature until needed. Preheat your barbecue or indoor grill to medium-high (see Options). Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.

When cooked, set a steak on each of 4 heated dinner plates. Top each steak with 2 slices of the butter and serve.

Options: If you don’t have a grill or barbecue, heat oil in a large skillet set over medium-high heat, and pan-sear the steaks to the desired doneness.