Strip Loin Steaks with Rich Brown Butter Sauce

Tender Angus steaks, seared, plated and enhanced with a sauce rich with brown butter, garlic, stock and other flavourful things.

Recipe - Quality Foods

Strip Loin Steaks with Rich Brown Butter Sauce

Prep Time10 Minutes

Servings2

Cook Time6 Minutes

Ingredients

2 strip loin steaks

salt and freshly ground pepper, to taste

2 tsp olive oil

2 Tbsp soft butter

1/2 tsp minced garlic

1/4 to 1/2 tsp minced fresh rosemary or thyme, or a pinch of either dried

1/2 cup beef stock

splashes Worcestershire sauce and Tabasco

Directions

Preheat oven to 200 F. Pat steaks dry with paper towel; season with salt and pepper. Place oil in a large, heavy skillet set over medium-high heat. When oil is hot, add steaks to the skillet and pan-sear to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 for medium rare. Set a steak on each of two dinner plates and keep warm in the oven while you make the sauce.

To make sauce, drain any excess oil from the skillet and set over medium heat. Add the butter to the skillet, and when it’s melted, mix in the garlic and rosemary (or thyme). Cook until the butter turns a light nut-brown colour, and then add the beef stock, Worcestershire sauce and Tabasco. Bring to a simmer and reduce sauce until very lightly thickened. Spoon sauce over the steaks and serve.

10 minutes

Prep Time

6 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 strip loin steaks

Steak - Aus BF Grass Fed Striploin Steak SP, 1 Pound

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$12.49/lb was $16.49/lb$2.75/100g

salt and freshly ground pepper, to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.49$4.19/100g

2 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

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$8.99$3.60/100ml

2 Tbsp soft butter

Western Family - Salted Creamery Butter, 454 Gram

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$6.79$1.50/100g

1/2 tsp minced garlic

Garlic - Bulb, Mesh, 3 Each

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$1.49$0.50 each

1/4 to 1/2 tsp minced fresh rosemary or thyme, or a pinch of either dried

Western Family - Fresh Rosemary, 20 Gram

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$2.99$14.95/100g

1/2 cup beef stock

Campbell's - Beef Broth, 900 Millilitre

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$2.99$0.33/100ml

splashes Worcestershire sauce and Tabasco

Tabasco - Pepper Sauce - Original Flavour, 142 Millilitre

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$7.79$5.49/100ml

Directions

Preheat oven to 200 F. Pat steaks dry with paper towel; season with salt and pepper. Place oil in a large, heavy skillet set over medium-high heat. When oil is hot, add steaks to the skillet and pan-sear to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 for medium rare. Set a steak on each of two dinner plates and keep warm in the oven while you make the sauce.

To make sauce, drain any excess oil from the skillet and set over medium heat. Add the butter to the skillet, and when it’s melted, mix in the garlic and rosemary (or thyme). Cook until the butter turns a light nut-brown colour, and then add the beef stock, Worcestershire sauce and Tabasco. Bring to a simmer and reduce sauce until very lightly thickened. Spoon sauce over the steaks and serve.