Sweet and Tangy Chili Lime Baked Steelhead with Crema

Tasty, Southwest-style B.C. steelhead fillets, baked and served with rich crema. Serve the fish with rice and a steamed green vegetable, or with a side salad.

Recipe - Quality Foods

Sweet and Tangy Chili Lime Baked Steelhead with Crema

Prep Time20 Minutes

Servings2

Cook Time12 Minutes

Ingredients

2 Tbsp sour cream

1 1/2 tsp mayonnaise

1/4 tsp finely grated lime zest

1/2 tsp fresh lime juice

1/2 tsp honey

pinches ground cumin and salt

2 (6-oz./170-gram) steelhead fillets

1/4 tsp finely grated lime zest

2 tsp lime juice

2 tsp honey

2 tsp olive oil

1/2 tsp chili powder

1/4 tsp ground cumin

pinch ground cayenne pepper

lime slices and cilantro sprigs, for garnish (optional)

Directions

Make crema by combining its ingredients in a small bowl. Cover and refrigerate until needed.

Preheat oven to 400 F. Line a baking pan with parchment paper. Set the steelhead fillets in the pan. Combine the zest, juice, honey, oil, chili powder, cumin and cayenne pepper for the steelhead in a small bowl. Spoon this mixture over the steelhead. Bake fish 12 minutes, or until just cooked through.

Set a piece of steelhead on each of 2 dinner plates. Drizzle with the pan juices. Serve fish with the crema, and garnish with limes slices and cilantro sprigs, if using.

20 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 Tbsp sour cream

Dairyland - Sour Cream 14% M.F., 500 Millilitre

Add Dairyland - Sour Cream 14% M.F. to Favorites.Add Dairyland - Sour Cream 14% M.F. to Favorites.

$5.09$1.02/100ml

1 1/2 tsp mayonnaise

Western Family - Real Mayonnaise, 475 Millilitre

Add Western Family - Real Mayonnaise to Favorites.Add Western Family - Real Mayonnaise to Favorites.

$4.69$0.99/100ml

1/4 tsp finely grated lime zest

Limes - Fruit, Fresh, 1 Each

Add Limes - Fruit, Fresh to Favorites.Add Limes - Fruit, Fresh to Favorites.

$0.99

1/2 tsp fresh lime juice

ReaLime - Lime Juice Squeezers, 125 Millilitre

Add ReaLime - Lime Juice Squeezers to Favorites.Add ReaLime - Lime Juice Squeezers to Favorites.

$1.99$1.59/100ml

1/2 tsp honey

Elias - Liquid Honey, 500 Gram

Add Elias - Liquid Honey to Favorites.Add Elias - Liquid Honey to Favorites.

$12.79$2.56/100g

pinches ground cumin and salt

Not Available

2 (6-oz./170-gram) steelhead fillets

Salmon - O/W Steelhead Fillets Fresh, 454 Gram

Add Salmon - O/W Steelhead Fillets Fresh to Favorites.Add Salmon - O/W Steelhead Fillets Fresh to Favorites.

$20.38 avg/ea$4.49/100g

1/4 tsp finely grated lime zest

Limes - Fruit, Fresh, 1 Each

Add Limes - Fruit, Fresh to Favorites.Add Limes - Fruit, Fresh to Favorites.

$0.99

2 tsp lime juice

ReaLime - Lime Juice Squeezers, 125 Millilitre

Add ReaLime - Lime Juice Squeezers to Favorites.Add ReaLime - Lime Juice Squeezers to Favorites.

$1.99$1.59/100ml

2 tsp honey

Elias - Liquid Honey, 500 Gram

Add Elias - Liquid Honey to Favorites.Add Elias - Liquid Honey to Favorites.

$12.79$2.56/100g

2 tsp olive oil

Western Family - Pure Olive Oil, 250 Millilitre

Add Western Family - Pure Olive Oil to Favorites.Add Western Family - Pure Olive Oil to Favorites.

$8.99$3.60/100ml

1/2 tsp chili powder

Mccormick - Chili Powder, 40 Gram

Add Mccormick - Chili Powder to Favorites.Add Mccormick - Chili Powder to Favorites.

$5.99$14.98/100g

1/4 tsp ground cumin

Mccormick - Cumin Ground, 32 Gram

Add Mccormick - Cumin Ground to Favorites.Add Mccormick - Cumin Ground to Favorites.

$5.99$18.72/100g

pinch ground cayenne pepper

Mccormick - Ground Cayenne Pepper, 33 Gram

Add Mccormick - Ground Cayenne Pepper to Favorites.Add Mccormick - Ground Cayenne Pepper to Favorites.

$6.99$21.18/100g

lime slices and cilantro sprigs, for garnish (optional)

Limes - Fruit, Fresh, 1 Each

Add Limes - Fruit, Fresh to Favorites.Add Limes - Fruit, Fresh to Favorites.

$0.99

Directions

Make crema by combining its ingredients in a small bowl. Cover and refrigerate until needed.

Preheat oven to 400 F. Line a baking pan with parchment paper. Set the steelhead fillets in the pan. Combine the zest, juice, honey, oil, chili powder, cumin and cayenne pepper for the steelhead in a small bowl. Spoon this mixture over the steelhead. Bake fish 12 minutes, or until just cooked through.

Set a piece of steelhead on each of 2 dinner plates. Drizzle with the pan juices. Serve fish with the crema, and garnish with limes slices and cilantro sprigs, if using.