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LILYDALE - Turkey Sausage Maple Flavour

LILYDALE - Turkey Sausage Maple Flavour, 375 Gram

$7.49$2.00/100g

Description

Maple Flavoured Sausage.Does Not Contain Nitrites. 65% Less Fat Than Regular Pork Sausage. Approx 14 Sausages.

Ingredients

TURKEY, WATER, SUGAR, CULTURED CORN SUGAR, SODIUM CITRATE, SALT, BROWN SUGAR, VINEGAR, ARTIFICIAL MAPLE FLAVOUR, SODIUM ERYTHORBATE, GARLIC POWDER, ONION POWDER, NATURAL FLAVOUR, CITRIC ACID, MAPLE SYRUP. IN A COLLAGEN CASING. MAY CONTAIN EGG.

Nutrition Facts

Serving Size per about
Calories 110
% Daily
Value*

Fat6g
9 %

Saturated Fat1.5g
8 %
+ Trans0.1g

Carbohydrate3g

Fibre0g
0 %
Sugars3g

Protein12g

Cholesterol60mg

Sodium450mg
19 %

Calcium
0 %

Iron
4 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00065843948377

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Description

Maple Flavoured Sausage.Does Not Contain Nitrites. 65% Less Fat Than Regular Pork Sausage. Approx 14 Sausages.
Product Number: 00065843948377

You may also like

LILYDALE - Turkey Sausages, FreshLILYDALE - Turkey Sausages, Fresh, 375 Gram$7.49
Butterball - Turkey Bacon, OriginalButterball - Turkey Bacon, Original, 375 Gram$7.99
Western Family - Lean Turkey BurgersWestern Family - Lean Turkey Burgers, 6 Each$16.99
Burnbrae Farms - Simply Liquid Egg WhitesBurnbrae Farms - Simply Liquid Egg Whites, 500 Gram$5.69
Grimm's - Yours Naturally Lean Turkey PepperoniGrimm's - Yours Naturally Lean Turkey Pepperoni, 375 Gram$13.49
Butterball - Turkey Franks - Gluten/Lactose FreeButterball - Turkey Franks - Gluten/Lactose Free, 8 Each$6.99
LILYDALE - Chicken SausageLILYDALE - Chicken Sausage, 375 Gram$7.49
Hellmann's - Mayonnaise, 1/2 The FatHellmann's - Mayonnaise, 1/2 The Fat, 750 Millilitre$6.99was $6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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